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Guzao Zhiri (New World Plaza B Zone Store)

小吃快餐 · ⭐ 4.4

Room 120, Building 2, Xinshijie Plaza, Dongcheng South Road

Dishes

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  Brunch

  Brunch combines breakfast and lunch features, typically including fried eggs, bacon, sausages, toast, and hash browns, sometimes with salad or fruit. Cooking methods include frying, baking, and sautéing, with ingredients varying by region and personal preference.
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  Brunch Set B

  Brunch Set B features a classic brunch combination. Main ingredients include: fried or scrambled eggs, grilled bacon or sausage, roasted tomatoes, sautéed mushrooms, toasted bread slices with butter and jam, and a cup of coffee or tea. Preparation: eggs are fried or scrambled as per choice; bacon or sausage is pan-fried until golden; tomatoes and mushrooms are sliced and lightly sautéed or roasted; bread is toasted until crisp. All items are plated together, with beverages served separately.
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  Brunch C

  Brunch C is a fusion brunch dish featuring smoked salmon, avocado, poached egg, and English muffin. The English muffin is toasted until crisp, layered with fresh avocado slices and smoked salmon, topped with a poached egg, and finished with hollandaise sauce. It is accompanied by a small side of arugula and cherry tomatoes.
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  B Meal

  A Chinese meal consisting of braised pork, stir-fried vegetables, and rice, offering a balanced and satisfying dining experience.
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  SOE Latte

  SOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Matcha Flow Cake Roll

  A delicate cake roll wrapped in soft rice paper filled with a smooth matcha center, offering a refreshing and sweet experience.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.
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  Caramel Almond Cake

  A sweet dessert made with almond flour and eggs, baked with caramel sauce for a rich, soft texture and golden crust.
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  Cured Ham and Vegetable Salad

  A refreshing salad featuring cured ham slices mixed with fresh vegetables like lettuce, tomato, and cucumber, dressed in olive oil and lemon juice.

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