Jade Seafood Restaurant (Jade Oasis Store)
鱼鲜 · ⭐ 4.3
No. 1, Building A, Jinxiu Xiangjiang Feicui Lüzhou Commercial Street, Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building A, Jinxiu Xiangjiang Feicui Lüzhou Commercial Street, Chenjialin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Stewed Lamb Pot, Stir-fried Blood Sausage, Stir-Fried Eel with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1, Building A, Jinxiu Xiangjiang Feicui Lüzhou Commercial Street, Chenjialin Road
- Popular dishes: Ancient Method Stewed Lamb Pot, Stir-fried Blood Sausage, Stir-Fried Eel with Sauce, Clear Soup Lamb, Glass Supreme Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Stewed Lamb PotA traditional stewed lamb dish with vegetables, slowly cooked to tender perfection in a clay pot.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Glass Supreme Roast GooseA premium roast goose made from carefully selected pork, marinated and roasted to perfection for a crispy skin and tender meat, a classic Cantonese delicacy.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Bird's Nest Sea Cucumber Pork Belly Chicken StewA nourishing Cantonese stew featuring pork belly, bird's nest, sea cucumber, and chicken, slow-cooked to perfection for a rich, savory broth.
Steamed Lobster with Garlic and VermicelliFresh lobster steamed with garlic and vermicelli, resulting in a rich, savory dish with tender meat.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.