Steam Palace Eel Rice Private Kitchen (Junfeng Building Branch)
特色菜 · ⭐ 4.2
No. 9, Tiyu 3rd Street, Junfeng Building, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Tiyu 3rd Street, Junfeng Building, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Bitter Melon and Eel Bone Soup, Clean Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: No. 9, Tiyu 3rd Street, Junfeng Building, 2nd Floor
- Popular dishes: Clear Soup with Goji Leaf, Bitter Melon and Eel Bone Soup, Clean Pot Base, Signature Salted Pepper Pigeon, Signature Eel Rice
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Bitter Melon and Eel Bone SoupBitter melon and eel bone soup is made primarily from bitter gourd and eel bones, slowly simmered for a clear, fresh, slightly bitter taste. It helps clear heat, detoxify, and stimulate appetite.
Clean Pot BaseA spicy and aromatic base for hot pot, made from beef tallow, broad bean paste, Sichuan pepper, and chili, without additional ingredients.
Signature Salted Pepper PigeonFresh pigeon marinated and deep-fried until crispy, then seasoned with salted pepper for a savory, aromatic dish.
Signature Eel RiceA signature dish featuring fresh eel stir-fried with rice and seasonings, creating a savory and aromatic meal.
Salt-Baked Young PigeonA traditional Cantonese dish made by seasoning young pigeon with salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
Private Yellow Eel RiceA flavorful dish made with fresh yellow eels and rice, stir-fried with ginger, garlic, and chili for a savory taste.
Secret Sauce Stone Pot TofuA dish of tender tofu simmered in a secret sauce with meat, mushrooms, and greens, served in a hot stone pot for rich flavor and soft texture.
Steamed Eggplant with PerillaA dish made by steaming eggplant slices with perilla leaves, resulting in a soft and fragrant flavor.
Garlic Stir-Fried Young CucumberGarlic stir-fried young cucumber is a home-style cold dish made with tender cucumbers and minced garlic. The cucumbers are sliced and quickly stir-fried to retain their crisp texture, with rich garlic aroma and a light, refreshing taste.- Cucumber Seed Stir-fried BeefA Chinese home-style dish featuring tender beef slices and crunchy cucumber seeds, stir-fried with garlic for a savory flavor.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
Black Garlic Power SoupA nourishing soup made with black garlic, chicken, and goji berries, slowly simmered to create a rich, savory flavor.