Close

Wukong Barbecue Home-style Dishes (Houhu Renjia Branch)

Barbecue · ⭐ 3.8

180 meters north of the intersection of Zhenggong Road and Hongzhai Road, west side of the road

Dishes

• 

  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
• 

  Monkey King Saliva Cold Noodles

  Monkey King Saliva Cold Noodles is a cold noodle dish made with noodles and seasonings such as chili, soy sauce, vinegar, and garlic. It has a refreshing taste and a spicy flavor, commonly enjoyed as a summer dish.
• 

  Wukong Oil-Steamed Prawns

  Fresh prawns stir-fried in oil with aromatics and seasonings, resulting in a rich, savory dish with tender shrimp and glossy sauce.
• 

  Monkey King Grilled Pork

  A Chinese dish featuring tender pork loin marinated and grilled over charcoal, delivering a savory, smoky flavor with a slightly crispy exterior.
• 

  Songzi Chicken

  Songzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
• 

  Grilled Lean Pork

  Grilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
• 

  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
• 

  Special Roasted Chicken Skewers

  Special grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
• 

  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
• 

  Red Soup Lamb Pot

  A hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
• 

  Spicy Braised Roasted Quail

  Spicy Braised Roasted Quail features tender quail marinated in a spicy braising sauce and roasted to perfection, offering a rich, aromatic flavor.
• 

  Chongqing Grilled Tiao Pi

  Chongqing roasted sweet potato skin is a barbecue dish made primarily from sweet potato starch sheets. Sliced and brushed with sauce, it's grilled over charcoal until slightly charred, then topped with chili powder, Sichuan pepper, garlic, and green onions. It's crispy on the outside and tender inside, with a chewy texture.

Reviews