Again Youth Restaurant (Southwest University Branch)
Sichuan cuisine · ⭐ 3.9
Unit 1-2, No. 155, Tiansheng Road, Tiansheng Li Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-2, No. 155, Tiansheng Road, Tiansheng Li Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Japanese Tofu Stew, Kung Pao Chicken, Fried Egg with Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit 1-2, No. 155, Tiansheng Road, Tiansheng Li Street
- Popular dishes: Three Delicacies Japanese Tofu Stew, Kung Pao Chicken, Fried Egg with Shredded Cabbage, Beef, Corn Pancake
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Dishes
Three Delicacies Japanese Tofu StewA savory stew featuring Japanese tofu, shrimp, mushrooms, and vegetables, simmered in broth for a rich, comforting flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried Egg with Shredded CabbageA classic home-style dish made by stir-frying shredded cabbage with eggs, resulting in a fresh and nutritious meal.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Pork with Tea Tree MushroomA classic Chinese dish featuring tender pork stir-fried with tea tree mushrooms, vegetables, and aromatic seasonings.
Golden Sour Beef SoupA flavorful dish featuring tender beef slices simmered in a tangy sour broth made with tomatoes, pickled chili, and aromatics. Rich, spicy, and deeply savory.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.