Pizi Ge Rolled Noodles
小吃面食 · ⭐ 3.7
No. 9-10105, Xingbi Jinjie, Renhouzhuang South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-10105, Xingbi Jinjie, Renhouzhuang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guagua and Hand-Rolled Noodles Mixed, Mixed Wheat Noodles and Gluten, Regular Meat Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 9-10105, Xingbi Jinjie, Renhouzhuang South Road
- Popular dishes: Guagua and Hand-Rolled Noodles Mixed, Mixed Wheat Noodles and Gluten, Regular Meat Baozi, Rice Noodles, Seaweed and Egg Soup
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Dishes
Guagua and Hand-Rolled Noodles MixedA Shaanxi specialty dish combining cold rice noodles and hand-rolled wheat noodles, topped with cucumber, mung bean sprouts, and spicy vinegar sauce.
Mixed Wheat Noodles and GlutenA Shaanxi specialty dish made from thin wheat noodles mixed with gluten, served with vinegar, chili oil, and garlic for a tangy, spicy flavor.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Spicy Sauce Stuffed FlatbreadA traditional Chinese snack made by stuffing a flatbread with spicy sauce and stir-fried meat or vegetables, offering a crispy exterior and rich, spicy flavor.
Shiitake Mushroom Baozi SandwichA Chinese snack made by stuffing stir-fried shiitake mushroom strips into a baked flatbread, offering a savory and satisfying bite.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Sesame Sauce NoodlesA cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.