Qing Shi Ming Yue (Yuántián Road Branch)
小吃快餐 · ⭐ 3.8
Beside the East Gate of Zhengshang Yuantian Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of Zhengshang Yuantian Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Earth Moss Tofu Dumplings, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside the East Gate of Zhengshang Yuantian Garden
- Popular dishes: Pumpkin Porridge, Earth Moss Tofu Dumplings, Cream-filled Bun, Rice Porridge, Elm Blossom Dumplings
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Earth Moss Tofu DumplingsA delicate dish made by wrapping soft tofu and edible earth moss in thin wrappers and steaming until tender, offering a light and nutritious meal.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Elm Blossom DumplingsA traditional Chinese dish made from fresh elm blossoms mixed with flour, shaped into small dumplings and steamed until soft and fragrant.
Locust Flower Steamed DumplingsA traditional Chinese steamed bread made from fresh locust flowers and cornmeal, offering a soft, fragrant texture with a subtle natural sweetness.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Sauce-Flavored Pork BunSteamed pork buns with sauce flavor are made using high-quality flour dough as the wrapper, filled with pork as the main ingredient and seasoned with a secret sauce. After fine mixing, the filling is wrapped into the dough and steamed.
Gaozhuang Steamed BunGaozhuang steamed buns are a traditional Chinese dough dish made primarily from flour, yeast, and water. The dough is fermented, shaped, and steamed until soft and elastic with a delicate texture.