Jindalong Restaurant
小吃快餐 · ⭐ 3.2
No. 39, Xinxu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Xinxu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Traditional White Mixed Platter, Homestyle Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 39, Xinxu Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Traditional White Mixed Platter, Homestyle Chicken Soup, Spicy Stir-fried Pork Kidney, Special Rooster Dish
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Traditional White Mixed PlatterA traditional Chinese cold dish made by arranging various cooked ingredients such as pork offal, chicken gizzards, duck blood, tofu, seaweed, and wood ear mushrooms in a platter. It is typically seasoned with savory sauces and served chilled.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Spicy Stir-fried Pork KidneyA classic Sichuan dish featuring tender pork kidneys stir-fried with vegetables and spices, delivering a bold, numbingly spicy flavor.
Special Rooster DishA spicy stir-fry dish made with tender young rooster, seasoned with chili, Sichuan pepper, and aromatics for a bold, flavorful experience.
Special Steamed ChickenFresh chicken seasoned with ginger, scallions, and a secret sauce, steamed slowly to retain tenderness and aroma.
White Assorted Vegetables PlatterA cold dish made with assorted fresh vegetables like cucumber, carrot, wood ear fungus, and bean sprouts, lightly blanched and tossed with garlic, sesame oil, salt, and a touch of vinegar for a refreshing taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.
Crispy De TuiA Chinese dish featuring tender pork trotters deep-fried until crispy, with a savory and aromatic flavor.