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Chao Yi Xing · Bazi Rou (Gaijia Gou Branch)

小吃快餐 · ⭐ 3.9

Unit 4, South Side of Dongshou Road, North Second Ring Road, No. 102–202

Dishes

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  Winter Melon Chicken Balls

  A dish made with winter melon and chicken meat, where seasoned chicken is shaped into balls and simmered with sliced winter melon for a fresh and nutritious meal.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Cumin Pork Liver

  Cumin pork liver is a dish made primarily with pork liver, sliced and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Onions and green peppers are often added to enhance flavor, resulting in a tender texture and rich aroma.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Cornmeal Porridge

  Cornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Sweet and Sour Chicken Bites

  Sweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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