Old Ma's Restaurant (Zhao Quanying Branch)
新疆菜 · ⭐ 3.6
No. 123, South Side of Niuban Road, Zhaoquanying Section
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, South Side of Niuban Road, Zhaoquanying Section. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Noodles with Vegetables, Dry-Fried Green Beans, Ramen - Medium Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.6
- Address: No. 123, South Side of Niuban Road, Zhaoquanying Section
- Popular dishes: Dry-Fried Noodles with Vegetables, Dry-Fried Green Beans, Ramen - Medium Noodles, Grilled Lamb Skewers, Beef and Scallion Dumplings
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Dishes
Dry-Fried Noodles with VegetablesDry-fried拉条子 is a dish made with hand-pulled noodles, stir-fried with green peppers, onions, and meat strips in a hot wok. The noodles become slightly crispy and absorb the flavors of the ingredients.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Ramen - Medium NoodlesLamian erxi is a type of noodle made from flour, with a thickness between fine and medium noodles. Main ingredients include high-gluten flour, water, and salt, prepared by kneading, resting, rolling, and cutting. Cooked noodles can be served with broth, meat, and vegetables.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Special Stir-Fried Pork SlicesSpecial stir-fried pork slices made with thin pork strips stir-fried with green peppers and onions. Marinate the meat first, then quickly stir-fry in hot oil, add vegetables and seasonings to finish.
Grilled Chicken HeadsSteamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.