Suiyuan Bone Soup Noodles
小吃面食 · ⭐ 3.8
Nos. 1966–1968, Heting Street, Yueshan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1966–1968, Heting Street, Yueshan Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stir-Fried Noodles, Pork Shank and Intestine Noodles, Pork Shank and Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 1966–1968, Heting Street, Yueshan Village
- Popular dishes: Beef Stir-Fried Noodles, Pork Shank and Intestine Noodles, Pork Shank and Beef Tendon Noodles, Pork Shank and Pig Kidney Noodles, Braised Pork Shank
China trip · China travel
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Dishes
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Shank and Intestine NoodlesA hearty noodle dish featuring pork shank and intestine simmered in a rich broth, served with chewy noodles.
Pork Shank and Beef Tendon NoodlesA hearty noodle dish featuring pork shank and beef tendon simmered for hours, served with chewy noodles in a rich broth.
Pork Shank and Pig Kidney NoodlesA hearty noodle dish featuring pork shank broth and stir-fried pig kidney, served over noodles for a rich, savory flavor.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank with soy sauce, sugar, and wine until tender and flavorful.
Braised BonesA traditional Chinese dish made by slow-cooking bones in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
肉丝炒粉丝肉丝炒粉丝是一道以猪里脊肉切丝与粉丝为主要食材的中式家常菜。粉丝提前泡软，猪肉丝用料酒、生抽腌制后与葱姜蒜一同爆炒，再加入粉丝翻炒均匀，调味后即可出锅。
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.