Oriental Hotel Changle Hall Catering
江浙菜 · ⭐ 3.7
No. 393 Zhuque Avenue, Inside Dongfang Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 393 Zhuque Avenue, Inside Dongfang Grand Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stuffed Flatbread, Seasonal Mushroom Soup, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 3.7
- Address: No. 393 Zhuque Avenue, Inside Dongfang Grand Hotel
- Popular dishes: Grandmother's Vegetable Stuffed Flatbread, Seasonal Mushroom Soup, Fruit Platter, Stir-Fried Seasonal Vegetables, Steamed glutinous rice cake
China trip · China travel
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Dishes
Grandmother's Vegetable Stuffed FlatbreadA traditional Chinese snack made by stuffing a flatbread with fermented vegetables, typically savory and slightly spicy.
Seasonal Mushroom SoupA nourishing soup made with seasonal mushrooms and meat, slowly simmered to bring out rich flavors and health benefits.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed glutinous rice cakeZeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
Steamed Red Dates with CornSteamed Red Dates with Corn is a simple and healthy home-style dish. The main ingredients are fresh corn and red dates. To prepare, cut the corn into small sections, wash the red dates, and steam them together in a steamer over medium heat for 15-20 minutes until the corn is cooked and the dates are soft. The dish preserves the natural flavors of the ingredients, with the corn being sweet and the dates fragrant, resulting in a soft and glutinous texture.
Stir-fried Broccoli with MushroomsStir-fried Broccoli with Mushrooms is a home-style dish made primarily with broccoli and assorted mushrooms (such as shiitake or king oyster mushrooms). The broccoli is briefly blanched, while the mushrooms are sliced or torn. Garlic is stir-fried until fragrant, followed by mushrooms until softened, then broccoli is added and quickly tossed. Seasoned simply with salt and soy sauce, the dish combines crisp and tender textures with natural flavors.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.