Qiulin Lidaos (No. 146-2 Youxi Street Store)
小吃快餐 · ⭐ 3.6
No. 146-2, Youxie Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146-2, Youxie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Sodium Children's Sausage, Spam, Low-Salt Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 146-2, Youxie Avenue
- Popular dishes: Low-Sodium Children's Sausage, Spam, Low-Salt Red Sausage, Char Siu Duck, Harbin Sausage
China trip · China travel
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Dishes
Low-Sodium Children's SausageLow-sodium children's sausage is a low-salt meat product designed for children, mainly made from pork and a small amount of seasoning, then stirred, stuffed, and steamed. It has a soft texture and is suitable for children.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Low-Salt Red SausageA type of pork sausage made with reduced salt, featuring a tender texture and mild savory flavor.
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Vacuum-Sealed SausageA traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
Small Rye BreadBlack bread is a fermented flatbread made primarily from flour, water, yeast, and salt, baked in an oven until the crust is crispy and the inside soft.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
Honey-glazed Date SausageA sweet dish made by stuffing pork intestines with red dates and glutinous rice, then steamed and glazed with honey for a rich, soft texture.
Low-Salt Sausage in BagLow-salt red sausage is a processed meat product made from pork, seasoned and stuffed into intestinal casings, then steamed. It has a low salt content and is suitable for those who pay attention to healthy eating.