Teng Xiao Yu Douban Fish Hot Pot (Bai Nian De Hua Style Shopping Park Branch)
Hot pot · ⭐ 4.3
2nd Floor, Bai Nian De Hua Feng Qing Shopping Park, No. 100 Dehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Bai Nian De Hua Feng Qing Shopping Park, No. 100 Dehua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dumpling, Beauty-Enhancing Tomato Egg, Sichuan Spicy Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: 2nd Floor, Bai Nian De Hua Feng Qing Shopping Park, No. 100 Dehua Street
- Popular dishes: Dumpling, Beauty-Enhancing Tomato Egg, Sichuan Spicy Tofu Fish, Sichuan Spicy Hot Pot, Hot pot vegetables
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Beauty-Enhancing Tomato EggA nourishing dish made with fresh tomatoes and eggs, known for its beauty-enhancing properties and delicate flavor.
Sichuan Spicy Tofu FishSichuan Spicy Tofu Fish is a Sichuan dish made with tofu and fish, cooked with spicy seasonings. Main ingredients include soft tofu and fish slices or pieces, combined with chili peppers and Sichuan peppercorns for a fragrant and spicy flavor.
Sichuan Spicy Hot PotSichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Classic Green Sichuan PepperA classic Sichuan dish featuring fresh green Sichuan pepper stir-fried with chicken or beef, delivering a numbingly spicy flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Golden Soup Sour Cabbage Tofu FishA spicy and sour dish featuring tender fish, fermented cabbage, and soft tofu in a golden broth, popular in Sichuan cuisine.