Jinling Hou Chu · Nanjing Cuisine (Ruanjian Dadao Branch)
江浙菜 · ⭐ 4.6
Level 1, Zhuran Central Kitchen Distribution Center, No. 170 Ruanjian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Zhuran Central Kitchen Distribution Center, No. 170 Ruanjian Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Large White Fish, Health-Preserving Mushroom and Meatball Soup Cup, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: Level 1, Zhuran Central Kitchen Distribution Center, No. 170 Ruanjian Avenue
- Popular dishes: Colorful Large White Fish, Health-Preserving Mushroom and Meatball Soup Cup, Sichuan Spicy Chicken, Signature Lion's Head Meatballs, Signature Fish Head King
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Dishes
Colorful Large White FishA colorful dish featuring fresh large white fish steamed with red pepper, green pepper, and carrot for a vibrant and delicate flavor.
Health-Preserving Mushroom and Meatball Soup CupA nutritious dish featuring pork meatballs and premium mushrooms, gently simmered in a savory broth for a wholesome and satisfying meal.
Sichuan Spicy ChickenA classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and vinegar.
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
Signature Fish Head KingA premium fish head dish made with fresh large fish head, tofu, vermicelli, and aromatic spices, simmered in a rich broth for a deeply flavorful experience.
Braised Pork Belly with Osmanthus Rice CakeA savory dish combining tender braised pork belly and sweet, glutinous rice cake infused with osmanthus blossoms.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stone Pot Magic TaroStone Pot Magic Taro is a dish made with taro as the main ingredient, combined with special sauce and seasonings, and cooked in a stone pot. The taro has a soft texture and a rich flavor with a unique aroma.
Golden Soup Seafood Spicy麻 FishFresh fish and seafood simmered in a golden spicy broth with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Fish Head with PancakeA dish featuring fresh fish head stewed with tofu, vermicelli, and special sauce, served with toasted pancakes soaked in the flavorful broth.
Wheat-Scented Eggplant BoxA Chinese dish made of eggplant stuffed with minced meat and seasoned, coated in wheat flour and deep-fried for a crispy texture and rich aroma.