Called a Fried Chicken (Longyi Middle School Store)
小吃快餐 · ⭐ 3.7
No. 390 Hezong Road, Annex No. 126, Baili Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390 Hezong Road, Annex No. 126, Baili Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Three Burgers, Mizhou Fried Chicken with Sweet Chili Sauce, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 390 Hezong Road, Annex No. 126, Baili Subdistrict
- Popular dishes: Lucky Three Burgers, Mizhou Fried Chicken with Sweet Chili Sauce, Crispy Pork Strips, New Orleans Honey Glazed Chicken, Xinjiang Lamb Skewers
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Dishes
Lucky Three Burgers吉祥三堡 is a burger dish made with three different ingredients: fried chicken, beef, and vegetable burgers. Main ingredients include chicken, beef, lettuce, tomato, and bread, prepared by frying or grilling.
Mizhou Fried Chicken with Sweet Chili SauceMizhou fried chicken features tender chicken marinated and deep-fried to crispy perfection, served with a sweet chili sauce for a balanced spicy-sweet flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
New Orleans Honey Glazed ChickenNew Orleans Honey Glazed Chicken features chicken marinated in a sweet honey-based sauce and slow-roasted to perfection, resulting in a caramelized crust and tender meat.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Tengjiao Chicken WingsA Sichuan-style dish featuring chicken wings marinated with Sichuan pepper and other seasonings, then pan-fried to a crispy finish with a numbingly aromatic flavor.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.