Mian Yuan Xiamen Snack (Shi Yi Road Branch)
小吃快餐 · ⭐ 3.3
No. 188 Shiyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Shiyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pig Intestine Noodles, Beef Brisket Noodle Soup, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 188 Shiyi Road
- Popular dishes: Sichuan-style Pig Intestine Noodles, Beef Brisket Noodle Soup, Tomato and Egg Fried Rice, Minced Pork Wontons, Vegetarian Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Pig Intestine NoodlesChuan-style fatty intestine noodles are made primarily with pork intestines and noodles. The intestines are cleaned and boiled to remove any odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. They are then simmered in broth or water until tender and soft. Finally, the cooked intestines along with the sauce are poured over cooked noodles, and garnished with chopped green onions or cilantro.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Snow Cabbage Pork Intestine Egg Fried Rice NoodlesA stir-fried rice noodle dish featuring pork intestine, snow cabbage, and eggs, seasoned with savory flavors and a hint of spice.
Sausage Egg Fried NoodlesA classic Chinese home-style dish featuring sausage, eggs, and noodles stir-fried together for a savory and satisfying meal.
Chicken Leg Fried RiceChicken leg egg fried rice is primarily made with chicken thigh meat, eggs, and rice. The chicken thigh is diced and stir-fried together with beaten eggs, then overnight rice is added and stir-fried until well combined. Seasoning is added to complete the dish. Typically, oil is heated in a wok, and the chicken and eggs are stir-fried first before mixing in the rice to allow all ingredients to blend thoroughly.
Pork Bone Noodle SoupA savory noodle soup made with pork bone broth, featuring tender noodles and aromatic herbs.