Bai Cai Ge Spicy Hot Pot (Golden Olive City Phase 1 Store)
小吃快餐 · ⭐ 3.7
Unit 105, Building 28, A Cluster, Baoyongge Jinse Ganlan Cheng (Golden Olive City), Changqing Plot, North of Jilin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 28, A Cluster, Baoyongge Jinse Ganlan Cheng (Golden Olive City), Changqing Plot, North of Jilin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Beef Cubes, Beef and Fish Ball Noodle Soup, Fish Ball and Crab Stick Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 105, Building 28, A Cluster, Baoyongge Jinse Ganlan Cheng (Golden Olive City), Changqing Plot, North of Jilin Avenue
- Popular dishes: Fried Beef Cubes, Beef and Fish Ball Noodle Soup, Fish Ball and Crab Stick Noodles, Spicy Fish Ball Noodles, Sesame Sauce Noodles
China trip · China travel
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Dishes
Fried Beef CubesA Chinese dish made by frying tender beef slices coated in starch or batter, resulting in a crispy exterior and juicy interior.
Beef and Fish Ball Noodle SoupA flavorful dish featuring tender beef slices and chewy fish balls served in a savory broth with rice noodles.
Fish Ball and Crab Stick NoodlesA savory noodle dish featuring fish balls and crab sticks in a flavorful broth, popular for its rich taste and satisfying texture.
Spicy Fish Ball NoodlesSpicy fish ball noodles made with fresh fish balls and rice noodles, stir-fried in a rich, spicy sauce with chili, Sichuan pepper, and aromatics.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.