Close

Hundred Mu Farmhouse Cuisine

农家菜 · ⭐ 4.6

No. 2601, Shentai Road (100 meters south of the main entrance of Taiyang Island Resort, east side of the road)

Dishes

• 

  Free-range egg

  Free-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
• 

  Homestyle Chicken Soup

  A comforting chicken soup made with free-range chicken, goji berries, red dates, and ginger, slowly simmered for a rich, nourishing broth.
• 

  Wolffish and Tofu Soup

  A savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
• 

  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
• 

  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
• 

  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Stewed Eel Tubes with Garlic

  A dish made by stewing eel tubes with garlic, ginger, and broth until tender, delivering a rich, savory flavor.
• 

  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.

Reviews