半夏·东南亚融合料理
Southeast Asian cuisine · ⭐ 4.5
Unit 1247, Building 1, No. 888, Middle Section of Taodu Avenue (Ground Floor, Taohuali Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1247, Building 1, No. 888, Middle Section of Taodu Avenue (Ground Floor, Taohuali Pedestrian Street). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Crispy Beef Brisket, Authentic Tom Yum Goong Seafood Soup, Blue Butterfly Pea Bread with Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Unit 1247, Building 1, No. 888, Middle Section of Taodu Avenue (Ground Floor, Taohuali Pedestrian Street)
- Popular dishes: Southeast Asian Crispy Beef Brisket, Authentic Tom Yum Goong Seafood Soup, Blue Butterfly Pea Bread with Ice Cream, Durian Caramel Pudding, Thai Grilled Pork Neck Hand Rolls
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Dishes
Southeast Asian Crispy Beef BrisketA flavorful dish featuring tender beef brisket marinated in Southeast Asian spices, slow-cooked until soft and then fried to a crispy finish.
Authentic Tom Yum Goong Seafood SoupA Thai soup made with aromatic herbs, chili, and lime leaves, simmered with fresh seafood like shrimp and squid for a bold, tangy flavor.
Blue Butterfly Pea Bread with Ice CreamA dessert combining butterfly pea-flavored bread with creamy ice cream for a refreshing and aromatic treat.
Durian Caramel PuddingA creamy dessert made with durian pulp, cream, and eggs, topped with a caramelized sugar crust for a rich, sweet flavor.
Thai Grilled Pork Neck Hand RollsGrilled pork neck marinated in Thai spices, served in rice paper wraps with fresh herbs and vegetables.
Thai Spicy Chicken FeetThai spicy chicken feet made with tamarind, chili, fish sauce, garlic, and lemongrass for a tangy and fiery flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Wasabi PrawnWasabi Prawn is a dish made with fresh shrimp and wasabi sauce. Shrimp are peeled and deveined, then marinated or mixed with wasabi sauce, offering a fresh and spicy taste.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Vietnamese Fresh Shrimp Spring RollsFresh shrimp spring rolls made with rice paper, shrimp, herbs, and vegetables, served with a tangy fish sauce dip.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.
Butter Chicken with ParathaA flavorful dish featuring tender chicken cooked in butter, onions, and cream, served with flaky paratha bread.