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Chun Wei Ji BBQ Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 3.9

At the intersection of Sanlihe Bridge, 300 meters north of the traffic light

Dishes

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  Charcoal-grilled pork belly

  Char siu pork is a dish made primarily with pork belly. Sliced pork belly is grilled in a hanging oven until the surface is slightly charred and fat renders out, resulting in tender meat. It's typically marinated with seasonings like soy sauce, cooking wine, and sugar to enhance flavor.
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  Grilled Potato in Hanging Oven

  Roasted potato is a dish made primarily from potatoes, sliced or cubed and baked in a hanging oven until the outside is slightly charred and the inside is soft. A small amount of oil and seasonings like salt, cumin, and chili powder are typically added for enhanced flavor.
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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
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  Signature Goose Pot

  Our signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Grilled网红 Pig Intestines

  Roasted viral pig intestines is a barbecue dish using pig intestines as the main ingredient. After cleaning, blanching, and marinating, it's grilled over charcoal or in an oven until the surface is slightly charred and the inside is tender. Seasonings like cumin, chili powder, and garlic are added for flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Trendy Flounder Head

  Main ingredient is flounder head, cleaned and typically cooked by steaming, braising, or stewing. Accompaniments include ginger slices, scallions, garlic, with soy sauce, cooking wine, and a touch of sugar for flavor.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.

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