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Natural Awakening

Western cuisine · ⭐ 4.8

Northeast corner of the intersection of Xinyi Lane and the eastern section of Shuncheng South Road

Dishes

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  Low-Temperature Pan-Seared Chicken Sandwich

  A sandwich featuring tender chicken breast cooked slowly at low temperature, served with fresh lettuce, tomato, and special sauce between toasted whole wheat bread.
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  North African Egg

  Shakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
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  Italian Slow-Cooked Meat Sauce Pasta

  Italian slow-cooked meat sauce pasta made with pasta, ground beef or pork, sautéed onions, carrots, celery, and tomatoes, served with Parmesan cheese.
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  Truffle Cream Bacon Mushroom Pasta

  Pasta tossed in a rich truffle cream sauce with crispy bacon and assorted mushrooms.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Tiramisu Soufflé

  A fusion dessert combining Italian tiramisu with Japanese soufflé, featuring mascarpone cheese, eggs, sugar, and cocoa for a light, airy texture and rich coffee flavor.
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  Juniper Basil Pesto Shrimp Pasta

  Fresh shrimp tossed in a fragrant pesto made from juniper berries and basil, served with pasta for a rich, aromatic dish.
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  Rose Lychee Chicken Sticks

  Chicken strips marinated and served with lychee and rose sauce, offering a refreshing sweet and sour flavor.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Secret Spice Roasted Chicken

  Spiced roasted chicken made with whole chicken marinated in a blend of spices like cumin, Sichuan pepper, star anise, ginger, garlic, and soy sauce, then slow-roasted for crispy skin and juicy meat.
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  Natural Snack Platter

  A platter featuring a variety of small dishes such as braised items, cold salads, pickled vegetables, and fried snacks, made with fresh ingredients and traditional methods.
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  Natural Awakening Fried Platter

  The Natural Awakening Fried Platter features a variety of fresh ingredients such as chicken wings, shrimp balls, and vegetable strips, marinated and deep-fried after coating. Crispy on the outside, tender and juicy inside, preserving the natural flavor of the ingredients.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Ultimate Satisfaction Burger

  A hearty burger featuring a juicy beef patty, fresh vegetables, and cheese, served on a soft bun with a special sauce for a satisfying bite.
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  Snowflake Ribeye Sukiyaki

  Premium snowflake beef rib eye is slowly simmered in clear broth with tofu, vegetables, and konjac noodles, delivering a tender texture and naturally sweet broth that highlights the beef's rich flavor.
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  Black Truffle Matsutake Crepe

  A delicate crepe filled with fresh matsutake mushrooms and black truffle, offering a rich, earthy flavor.

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