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Pingjie Hot Pot · Highway Night Market (Xingcheng Tian Di Store)

Hot pot · ⭐ 4.4

Shop L4017, 4th Floor, Bubugao Xingcheng Tiandi Mall, Section 2, Xiangfu East Road, Pingjie Hotpot · Highway Night Market

Dishes

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  8-Second Water-Blanched Tripe

  Eight-second water-blown tripe is a dish made primarily with beef or lamb tripe. Cleaned tripe slices are quickly blanched in boiling water for about eight seconds, then mixed with seasonings like garlic, cilantro, chili oil, soy sauce, and vinegar. The key is precise timing to maintain a crisp, tender texture.
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  Osmanthus Green Rice Dumpling with Cold Tofu Jelly

  A sweet dessert combining glutinous rice dumplings flavored with osmanthus, filled with red bean paste, served chilled with cold tofu jelly and a drizzle of osmanthus syrup.
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  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
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  火龙果虾滑

  火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Aunt Ping's Mother's Pig Trotter

  Pingjie's mother's pig trotter dish uses pig trotters as the main ingredient, combined with soybeans, ginger slices, and green onions. After prolonged stewing, the trotters are first blanched to remove odor, then cooked with soybeans in a pot with water and seasonings until tender and the broth thickens.
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  Intangible Cultural Heritage Large Pork Belly Slices

  Intangible Cultural Heritage Large腰片 features pig kidneys as the main ingredient, cleaned and sliced, then marinated with cooking wine and ginger. Quickly blanched or stir-fried, it remains tender and flavorful, served with scallions and garlic to preserve the original taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.

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