Lile Kao Rou
Barbecue · ⭐ 4.6
No. 250 Qiaolin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 250 Qiaolin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Traditional Old-Style Beef, Thick-cut Pork Belly with Wild Garlic Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 250 Qiaolin Road
- Popular dishes: Northeastern Sweet and Sour Pork, Traditional Old-Style Beef, Thick-cut Pork Belly with Wild Garlic Leaves, Li Baiwan Beef Ribs, Li Wubai's Special Cheese Ribs
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Traditional Old-Style BeefTraditional Old-Style Beef features tender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Thick-cut Pork Belly with Wild Garlic LeavesThick-cut pork belly with wild garlic leaves, pan-fried until slightly charred and stir-fried with fresh wild garlic for a unique aroma and rich flavor.
Li Baiwan Beef RibsA dish featuring premium beef ribs marinated in a secret sauce and slow-cooked to tender perfection, served with chili oil and cilantro.
Li Wubai's Special Cheese RibsPork ribs marinated in a secret sauce, grilled and topped with rich cheese sauce, crispy outside and tender inside.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Pork TenderloinSecret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
Spicy Chicken FeetSpicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. Bright red in color, chewy texture, and rich spicy flavor.
Korean Spicy CrabSpicy Korean-style crab stir-fried with fresh crab, gochujang, garlic, ginger, and onion for rich flavor.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.