Wasabi Sushi (Qinhu Xili Garden City Store)
Barbecue · ⭐ 3.9
Qinhu Xili Sky Canopy Area, Building 9, 2nd Floor, Qinhu Road (next to Xiaocaiyuan)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinhu Xili Sky Canopy Area, Building 9, 2nd Floor, Qinhu Road (next to Xiaocaiyuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Milk Yogurt, Wasabi Snowflake Pork, Hand-Grated Fresh Wasabi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: Qinhu Xili Sky Canopy Area, Building 9, 2nd Floor, Qinhu Road (next to Xiaocaiyuan)
- Popular dishes: Creamy Milk Yogurt, Wasabi Snowflake Pork, Hand-Grated Fresh Wasabi, Unlimited Side Dishes, Beef Short Plate
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Dishes
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Wasabi Snowflake PorkWasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
Hand-Grated Fresh WasabiFresh wasabi root is hand-grated into a smooth paste, offering a sharp, clean heat that enhances raw fish dishes like sushi and sashimi.
Unlimited Side DishesA refreshing cold dish made from fresh vegetables and seasoned with a secret sauce, served in unlimited portions for continuous enjoyment.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Classic Old-Style Fried RiceA traditional dish made by mixing cooked rice with stir-fried meat, vegetables, and a secret sauce for a rich, savory flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Secret-Recipe Pork TenderloinSecret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
Red Prosperity Gardenia PomegranateA creative Chinese cold dish featuring fresh pomegranate seeds, gardenia flower sauce, and a touch of honey—refreshing, sweet-sour, and symbolizing good fortune.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Chicken TrioA Chinese dish featuring three different styles of chicken—roasted, braised, and spicy—served together for a rich and varied flavor experience.
Black Truffle Button MushroomBlack truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.