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谢蟹浓肉蟹煲(丰台万达广场店)

鱼鲜 · ⭐ 4.3

5th Floor, Unit 5010, Fengtai Wanda Plaza, No. 6 Fengke Road, Beijing

Dishes

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  Popular Shrimp and Crab Hot Pot

  Popular shrimp and crab stew features fresh shrimp and crab with potatoes, onions, and green peppers, stir-fried with ginger and garlic, then simmered in broth to blend seafood freshness with vegetable aroma.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Double Happiness Frog Legs with Shrimp

  Double Happiness Double-Layer Frog with Shrimp is a dish featuring frog and shrimp as main ingredients, cooked in layers after separate preparation, typically stir-fried or stewed with seasonings for rich flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stir-Fried Crab Feast

  A hearty dish featuring meaty crabs with various seafood and vegetables, stir-fried or stewed to create rich, layered flavors.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Copper Pot Frog Hot Pot

  Stewed frog in a copper pot with vegetables and seasonings, slow-cooked for rich flavor.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Chicken Leg Stew

  Chicken leg stew is a slow-cooked dish featuring chicken thighs, ginger slices, green onions, and accompaniments like potatoes, carrots, and mushrooms, prepared in a clay pot or stew pot.

Reviews

• lanky_dove
  Came here with a friend for the crab pot and honestly had such a good time. The crab pot was huge — two whole crabs, tons of shrimp, plus chicken feet and rice cakes, all swimming in this rich, spicy, super savory broth. The chicken feet were fall-off-the-bone tender and so flavorful. The place itself is clean and cute inside, simple but stylish decor, super photo-friendly. Two of us left totally satisfied and it came out to under 100 per person which is a steal. Parking was easy too. Definitely coming back next time I'm in Beijing.