Lv Xi Hakka Cuisine
Cantonese cuisine · ⭐ 3.8
Building B, Renxing Machinery Factory, No. 973, Minzhi Avenue (Wanzhong Runfeng Entrepreneurship Park, Building B)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Renxing Machinery Factory, No. 973, Minzhi Avenue (Wanzhong Runfeng Entrepreneurship Park, Building B). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable Stir-fried Intestine, Grilled Eel, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building B, Renxing Machinery Factory, No. 973, Minzhi Avenue (Wanzhong Runfeng Entrepreneurship Park, Building B)
- Popular dishes: Salted Vegetable Stir-fried Intestine, Grilled Eel, Dry-Fried Beef Rice Noodles, Signature Hakka Braised Goose, Szechuan Chili Beef Rice
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Dishes
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Grilled EelA traditional dish made by grilling eel after marinating it, resulting in a crispy exterior and tender interior, often served with a special sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Hakka Braised GooseA classic Hakka dish featuring tender goose braised in a savory sauce with aromatic spices.
Szechuan Chili Beef RiceA spicy dish of tender beef stir-fried with fiery Szechuan chili peppers, served over steamed rice for a bold, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Special Salt-Baked ChickenA traditional Cantonese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
Golden Pork RibsA flavorful dish featuring tender pork ribs slow-cooked in a rich, savory sauce, often served with rice or vegetables.