Clay Pot Spicy Hot Pot (Shayong North Branch)
小吃快餐 · ⭐ 3.6
Unit 105, Building B, No. 2, Shayongbei West Street, Tangjing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building B, No. 2, Shayongbei West Street, Tangjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Gong Wan, Squid Blossom, Boubou Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 105, Building B, No. 2, Shayongbei West Street, Tangjing Street
- Popular dishes: Wrapped Gong Wan, Squid Blossom, Boubou Sausage, Fried Chicken Feet, Lettuce
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Dishes
Wrapped Gong WanA traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Chicken GizzardChicken offal dishes use chicken organs like hearts, livers, and gizzards as main ingredients, cleaned and cooked by blanching or stir-frying.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.