Fujì Chaoshan Tangfen (Longgang Branch)
Cantonese cuisine · ⭐ 3.6
Near No. 13, Longping East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 13, Longping East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Corn Dumplings, Signature Dry-Fried Beef Rice Noodles, Flowing Sand Rice Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Near No. 13, Longping East Road
- Popular dishes: Corn Dumplings, Signature Dry-Fried Beef Rice Noodles, Flowing Sand Rice Noodle, Stir-Fried Beef Noodles, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn DumplingsCorn dumplings made with fresh corn kernels and dough, steamed to a soft, sweet flavor that highlights the natural taste of corn.
Signature Dry-Fried Beef Rice NoodlesSignature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
Flowing Sand Rice NoodleA Cantonese delicacy made of rice noodle sheets filled with a creamy, molten yolk and custard mixture that flows when cut.
Stir-Fried Beef NoodlesA stir-fried dish of beef slices and noodles with vegetables, known for its savory flavor and quick preparation.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Ginseng Chicken SoupA nourishing chicken soup made with wild chicken and winter mushroom, known for its rich flavor and health benefits.
Delicate Black Chicken SoupA nourishing soup made from black chicken, garnished with goji berries, red dates, and ginger, simmered slowly for a delicate flavor.
Fresh Goji Berry SoupA nourishing soup made with fresh goji berries and chicken or lean meat, known for its clear broth and naturally sweet, savory flavor.
Fresh Pigeon SoupFresh pigeon soup is made with fresh pigeon and nourishing ingredients like goji berries and red dates, slowly simmered for a clear, delicious broth.