Chen Ji Nanhui Black Fish Rice
小吃快餐 · ⭐ 4.1
No. 1133 Kangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1133 Kangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Northeast Wuchang Rice, Farmhouse Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1133 Kangqiao Road
- Popular dishes: Three Delicacies Hot Pot, Northeast Wuchang Rice, Farmhouse Salted Pork, Nanhui Free-Range Chicken, Steamed Three Fresh
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Northeast Wuchang RiceNortheast Wuchang rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from locally grown rice, it undergoes harvesting, hulling, and polishing. Typically washed with water and cooked or steamed to achieve a soft, sweet, and fragrant texture.
Farmhouse Salted PorkFarmhouse salted pork is made mainly from fatty pork, pickled and dried. It has a fresh and fragrant taste with a balanced fat and lean texture, and is a traditional Chinese dish.
Nanhui Free-Range ChickenNanhui Free-Range Chicken uses locally raised native chickens, with tender meat. It is cooked using traditional methods such as stewing and boiling, preserving the original flavor of the chicken and offering a rich taste.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Black Fish RiceBlack fish rice is made with fresh black fish steamed with rice, resulting in tender fish and flavorful rice infused with fish broth.