Wen's Fresh Produce (Hengfu Garden Store)
Cantonese cuisine · ⭐ 3.6
Podium Building, Hengfu Garden, Haibin Square
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Podium Building, Hengfu Garden, Haibin Square. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Low-Temperature Yogurt, Low-Temperature Fresh Milk, Room Temperature Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Podium Building, Hengfu Garden, Haibin Square
- Popular dishes: Low-Temperature Yogurt, Low-Temperature Fresh Milk, Room Temperature Yogurt, Room Temperature High-Calcium Sweet Milk, Sea Dragon Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Temperature YogurtLow-temperature yogurt is made from fresh milk fermented with lactic acid bacteria at low temperatures, preserving probiotics and offering a smooth, slightly tangy taste.
Low-Temperature Fresh MilkLow-temperature fresh milk uses pasteurization to retain natural nutrients and freshness, without preservatives, suitable for direct drinking or cooking.
Room Temperature YogurtRoom temperature yogurt is made from fresh milk fermented with lactic acid bacteria, offering a slightly sour taste and thick texture without refrigeration. It's rich in probiotics for gut health.
Room Temperature High-Calcium Sweet MilkA sweet, calcium-enriched milk drink served at room temperature, made from fresh milk with added sugar and calcium for daily nutrition.
Sea Dragon Fish SlicesA dish made with fresh fish slices and sea dragon, steamed or stir-fried to preserve tenderness and flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.