Popular Restaurant Wooden Bucket Rice and Clay Pot Rice (Guen Road Store)
小吃快餐 · ⭐ 3.5
No. 144, Gu'en Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, Gu'en Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish Slices, Pork Liver Soup, Minced Pork Eggplant Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 144, Gu'en Road
- Popular dishes: Sichuan Boiled Fish Slices, Pork Liver Soup, Minced Pork Eggplant Baozi Rice, Celery Tofu Skin and Pork Rice in Wooden Bucket, Garlic Dressing Lettuce
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Dishes
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Celery Tofu Skin and Pork Rice in Wooden BucketA savory rice dish featuring stir-fried celery, tofu skin, and pork strips served in a wooden bucket.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-Fried Green Beans with Pork in Wooden Bucket RiceA hearty dish of stir-fried green beans and pork served over steamed rice in a wooden bucket, combining savory flavors and rustic presentation.
Sour Spicy Potato丝 Wood Bucket RiceA savory dish of stir-fried potato shreds with sour and spicy flavors, served in a wooden bucket with steamed rice for a hearty meal.
Shiitake Mushroom and Pork Rice in a Wooden BucketA savory dish featuring tender pork slices and fresh shiitake mushrooms stir-fried and served over steamed rice in a wooden bucket.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.