Hunan Rice Noodles (Weilu Road Branch)
小吃面食 · ⭐ 4.2
No. 111 Wei Yilu, 100 meters south of the intersection of Jingsi Road and Wei Yilu, west side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Wei Yilu, 100 meters south of the intersection of Jingsi Road and Wei Yilu, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Fine Noodles, Wuhan-style Sesame Noodles, Beef Offal Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.2
- Address: No. 111 Wei Yilu, 100 meters south of the intersection of Jingsi Road and Wei Yilu, west side of the road
- Popular dishes: Three Delicacies Fine Noodles, Wuhan-style Sesame Noodles, Beef Offal Hot Dry Noodles, Braised Beef Offal with Fine Noodles, Braised Beef Rice Noodles
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Dishes
Three Delicacies Fine NoodlesA dish made with fine noodles and three types of fresh ingredients, such as shrimp, chicken, and mushrooms, offering a delicate and savory flavor.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Braised Beef Offal with Fine NoodlesA Chinese dish featuring braised beef offal and fine noodles, rich in flavor and commonly served in regional cuisines.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Beef with VermicelliA Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
Crimped Tofu SkinA traditional Chinese dish made by slicing tofu skin with crimped cuts, then braising it in savory sauce until tender and flavorful.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Beef Hot Dry NoodlesSpicy beef hot dry noodles feature tender beef in a rich, spicy sauce over sesame-nutty noodles.