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Yu Zui Xiao Lao Di Chongqing Old Hot Pot (Shapingba Direct Store)

Hot pot · ⭐ 4.5

Beside the Northeast Gate (Rear Gate) of Chongqing Normal University, Yubei Road (right-side alley behind the gate)

Dishes

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  九秒土豆丝

  九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
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  Braised Pig's Head Intestine

  A traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Custom Lunch Meat

  Custom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Sandy Onion Shrimp Paste Handmade Dumplings

  Made with fresh sandy onion and fresh shrimp paste, the filling is hand-mixed and wrapped in thin dough, then boiled. Delicate texture with a refreshing sandy onion aroma and chewy shrimp flavor.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Hermès Wild Chives Stir-Fried Rice

  Made with high-quality rice, stir-fried quickly with wild chives, eggs, and green peppers. Rich in texture, fragrant with wild chives, each grain of rice is distinct and golden yellow.
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  Shaking Beef

  A cold dish made by marinating sliced beef brisket in a special sauce after braising, known for its chewy texture and rich flavor.
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  White Braised Pork Tail

  Pork tail is blanched and then slowly braised in a white seasoned broth made with star anise, cinnamon bark, and bay leaves. The dish has a rich, savory flavor with a soft, tender texture.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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