Starbucks (Hangzhou Xinchen Business Center Branch)
咖啡 · ⭐ 4.0
Room 103, Building 1, Qiantou Xincheng Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 1, Qiantou Xincheng Business Center. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Orange Grapefruit Latte, Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Room 103, Building 1, Qiantou Xincheng Business Center
- Popular dishes: Earl Grey Orange Grapefruit Latte, Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Matcha Frappuccino, Starbucks Sea Salt Caramel Iced Espresso
China trip · China travel
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Dishes
Earl Grey Orange Grapefruit LatteEarl Grey Orange Grapefruit Latte is a drink made with Earl Grey tea as the base, combined with fresh orange juice and grapefruit juice. Milk or foam is added to enhance the texture, offering a refreshing taste with tea and fruit aroma.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Matcha FrappuccinoMatcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
Starbucks Sea Salt Caramel Iced EspressoStarbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
Yuzu Tieguanyin Latte (Large)Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
Coconut-rich Flat WhiteNong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
Berry Burst Soft Slush Ice BlendA cold drink made from strawberry jam, milk, ice, and syrup, topped with special strawberry爆珠 (bursting pearls). Blend ingredients, pour into a cup, add the爆珠, and finish with a dairy cream or whipped topping.
Egg Yolk Custard Latte (Large)Large egg yolk custard flavor latte based on espresso, blended with steamed milk and topped with a layer of egg yolk custard foam. The creamy, sweet custard complements the rich coffee for a unique taste experience.
Golden Osmanthus Phoenix Dancong Tea LatteThe Golden Osmanthus Phoenix Dancong Tea Latte is made with Phoenix Dancong tea, fresh milk, and golden osmanthus syrup. It features a rich tea aroma combined with the sweet fragrance of osmanthus and milk, offering a smooth and unique flavor.