Gangfu Old Cuisine Restaurant (Hanlin Yuan Branch)
小吃快餐 · ⭐ 3.7
Third Household East of North Gate, Hanlin Yuan Residential Community, Songshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Household East of North Gate, Hanlin Yuan Residential Community, Songshan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stewed Chicken Frame with Potatoes, Cumin Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Third Household East of North Gate, Hanlin Yuan Residential Community, Songshan 2nd Road
- Popular dishes: Cold Noodles, Stewed Chicken Frame with Potatoes, Cumin Squid, Stir-Fried Pork with Green Peppers, 猪肉灌肠
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stewed Chicken Frame with PotatoesA hearty dish made by slow-cooking chicken frames and potatoes together until tender, resulting in a rich, savory flavor.
Cumin SquidCumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
猪肉灌肠猪肉灌肠是一种将猪肉剁成肉馅，加入调味料后灌入肠衣中，再经过蒸煮或熏制而成的传统食品。主要食材包括猪瘦肉、猪肥肉和调味料，制作过程中注重肉馅的细腻与肠衣的完整性。
Minced Pork with Wood Ear MushroomsA classic Chinese dish featuring minced pork stir-fried with wood ear mushrooms, known for its savory flavor and crisp texture.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
Spicy Chicken DelicaciesSpicy chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili, scallions, ginger, and garlic. The gizzards are sliced, marinated, then quickly stir-fried with dried chilies and Sichuan peppercorns to retain their crisp tenderness.
Duck Egg Yolk Lion's HeadA traditional Chinese dish made by mixing pork mince with duck egg yolk, forming into balls, and frying or steaming. It has a tender texture and rich egg flavor.