Old Cangkou Dumpling (Keji Street Branch)
小吃快餐 · ⭐ 3.7
No. 177 Liaoning Road, Unit 116
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Liaoning Road, Unit 116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Eight Treasure Porridge, Large Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 177 Liaoning Road, Unit 116
- Popular dishes: Three-Flavor Dumplings, Eight Treasure Porridge, Large Shrimp Dumplings, Beef Dumplings, Corn Porridge
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Pork and Shrimp DumplingsPork and shrimp dumplings are pan-fried to golden crispness, with a savory filling of minced pork and fresh shrimp.
Bitter Melon and Shrimp Vegetable DumplingsBitter Melon and Shrimp Vegetable Dumplings are made with bitter melon, shrimp, vegetables, and seasonings. They are pan-fried, resulting in a crispy exterior and a fresh, savory filling.
Bitter Melon and Clam DumplingsBitter Melon and Clam Dumplings is a vegetarian dish made with bitter melon and clams, wrapped in a dough made of flour and water, then pan-fried. It has a crispy exterior and tender interior, with a light and fresh taste.
Leek Vegetable Shrimp DumplingsLeek vegetable shrimp dumplings are made with leeks and vegetable shrimp, pan-fried. The outer skin is crispy, and the filling is tender with a light flavor.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.