Song Erwa Pa Ti Hua (Caotang Direct Store)
小吃快餐 · ⭐ 3.6
No. 42, Qinghua Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Qinghua Road, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erwa Braised Pig Trotter, Fushun胆Water Tofu Pudding, Stir-fried Fragrant Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42, Qinghua Road, Annex No. 5
- Popular dishes: Erwa Braised Pig Trotter, Fushun胆Water Tofu Pudding, Stir-fried Fragrant Pork, Song Erwa Rabbit Head, Song Erwa Peanut Tuo Tuo Pig's Hoof
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Dishes
Erwa Braised Pig TrotterA Sichuan dish featuring slow-cooked pig trotters until tender, seasoned with chili and fermented bean paste for a rich, spicy flavor.
Fushun胆Water Tofu PuddingFushun胆 water tofu pudding is a traditional Sichuan bean product made with brine, known for its smooth texture and unique flavor, typically served with chili oil, soy sauce, and green onions.
Stir-fried Fragrant PorkStir-fried Fragrant Pork is a dish made with pork and spices, stir-fried quickly. Main ingredients include pork, green onions, ginger, garlic, soy sauce, and cooking wine. The taste is fresh and fragrant.
Song Erwa Rabbit HeadSong Erwa Rabbit Head is a Sichuan dish made primarily with rabbit head, processed through marinating, boiling, and braising. It has a fresh and fragrant taste, with tender meat and a rich spicy flavor.
Song Erwa Peanut Tuo Tuo Pig's HoofSong Erwa Peanut Tuo Tuo Pig's Hoof is a Sichuan dish made with peanuts and pig's hooves, cooked and seasoned. It has a soft and chewy texture with a rich peanut aroma and the gelatinous texture of pig's hooves.
Sichuan Tofu with Dipping SauceA delicate tofu dish from Sichuan cuisine, served cold with a spicy dipping sauce made of chili oil, garlic, and herbs.
Kelp Pot with Pig's TrottersKelp pot with pig's trotters is a stew made with pig trotters and kelp. The trotters are slowly cooked until tender, while the kelp absorbs the delicious broth.
Spicy Stir-Fried Pork Leg SaladA cold dish made with boiled pork leg slices mixed with garlic, chili oil, and cilantro, offering a spicy and savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Steamed Salted Burnt PorkA classic Sichuan dish made by steaming seasoned pork belly with glutinous rice and cured meat slices, resulting in a rich, tender, and savory flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.