Da Jiang Seafood Home-style Cuisine (Tuandao Community Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 3 Tuan Dao 1st Road (480 meters on foot from Exit A of Tuan Dao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Tuan Dao 1st Road (480 meters on foot from Exit A of Tuan Dao Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bigeye Snapper, Onion with Pork Cracklings, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 3 Tuan Dao 1st Road (480 meters on foot from Exit A of Tuan Dao Metro Station)
- Popular dishes: Bigeye Snapper, Onion with Pork Cracklings, Fried Shrimp, Garlic Crawfish, Spicy Chicken Hearts
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Dishes
Bigeye SnapperA popular fish in East Asian cuisine, known for its tender flesh and mild flavor, often steamed or braised with ginger and scallions.
Onion with Pork CracklingsA cold dish made by mixing sliced onions with fried pork cracklings, offering a savory and crunchy texture.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Chicken HeartsA spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Stir-fried chives with squid tubesScallion stir-fried with squid is a Chinese home-style dish using scallions and squid as main ingredients. Cleaned squid is cut into segments and quickly stir-fried with sliced scallions, then seasoned appropriately to retain the fresh, tender texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Spicy Mixed VegetablesA cold dish made by mixing fresh vegetables with spicy seasoning, featuring crisp textures and bold numbing-spicy flavors.