Ying Ji Noodle House (Nanxin Branch)
小吃面食 · ⭐ 3.3
No. 11, Nanxin 1st Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Nanxin 1st Road, Guicheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, 净云吞, Fresh Vegetable Wonton Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.3
- Address: No. 11, Nanxin 1st Road, Guicheng Subdistrict
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, 净云吞, Fresh Vegetable Wonton Noodle Soup, Signature Fresh Shrimp Wonton Noodles, Sweet and Sour Fried Dumplings
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Fresh Vegetable Wonton Noodle SoupFresh vegetable wonton noodle soup features handmade wontons filled with pork and seasonal greens, served over springy noodles in a savory broth.
Signature Fresh Shrimp Wonton NoodlesFresh shrimp dumplings served in a clear broth with silky noodles, a classic Hong Kong-style dish.
Sweet and Sour Fried DumplingsFried dumplings served with a sweet and sour sauce, crispy on the outside and tender inside.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
苦瓜炒肉片苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Crab Roe Yangzhou Fried RiceA flavorful dish made with rice, crab roe, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and savory taste.
Crab Roe and Shrimp Wonton NoodlesFresh shrimp and crab roe wrapped in delicate wonton skins, served over silky noodles in a savory broth.