Laoshengchang (Gongkang Branch)
小吃快餐 · ⭐ 3.6
No. 458 Gongkang Road (Intersection of Gongkang Road and Changlin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 458 Gongkang Road (Intersection of Gongkang Road and Changlin Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xian Gu Soup Dumplings, Anniversary Noodles with Shredded Meat Soup, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 458 Gongkang Road (Intersection of Gongkang Road and Changlin Road)
- Popular dishes: Xian Gu Soup Dumplings, Anniversary Noodles with Shredded Meat Soup, Xiaolongbao, Mixed Dumplings, Stewed Pork Ribs with Rice Cake
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Dishes
Xian Gu Soup DumplingsXian Gu Soup Dumplings are made with fresh mushrooms and chicken, hand-folded and steamed to perfection. The delicate wrapper encases a rich, savory broth and tender filling.
Anniversary Noodles with Shredded Meat SoupA hearty noodle dish featuring shredded meat and vegetables in a rich broth, perfect for celebrations.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Sweet and Sour Pork and Bamboo Shoot Cold NoodlesA refreshing cold noodle dish featuring pork strips and bamboo shoots tossed in a sweet and sour sauce.
Lohan Vegetarian Rice BowlA flavorful rice bowl topped with a medley of stir-fried vegetables, including mushrooms, tofu, and carrots, seasoned to perfection.
Suzhou Soup Dumplings with Beef Noodle SoupA savory dish featuring tender beef and silky noodles in a rich broth, served with delicate soup dumplings for a complete flavor experience.
Spicy Three-Diced Noodle SoupA spicy noodle soup featuring diced pork, potato, and green pepper simmered in a flavorful broth and served over hot noodles.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.