Liu Ju Guan La Quzhou Tu Cai Guan (Zhejiang University Forest Store)
江浙菜 · ⭐ 3.9
Shop No. 101, Zhejiang University Forest E30 Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Zhejiang University Forest E30 Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Stir-Fried Beef with Yellow Onion, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Shop No. 101, Zhejiang University Forest E30 Center
- Popular dishes: Grandmother's Vegetable Dish, Stir-Fried Beef with Yellow Onion, Kaihua Clear Water Fish, Stir-Fried Seasonal Vegetables, Grilled Fish
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Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork Tripe and Lotus Root DishA traditional Chinese dish made with pork tripe and lotus root, simmered to perfection for a savory and tender texture.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Green Tomato Stir-fried with Preserved MeatA savory dish featuring green tomatoes stir-fried with preserved meat, offering a balanced blend of tangy and savory flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.