Qianli Xiang Dumplings (Lihet Commercial Building Branch)
小吃快餐 · ⭐ 3.3
No. 201 Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Huangsha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Beef Shank Guilin Rice Noodles, Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 201 Huangsha Avenue
- Popular dishes: Qianli Xiang Xiao Hun Dun, Beef Shank Guilin Rice Noodles, Chinese Cabbage Dumplings, Celery Dumplings, Shrimp and Pork Dumplings
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Beef Shank Guilin Rice NoodlesBeef Shank Guilin Rice Noodles features tender beef shank simmered in a rich broth served over smooth rice noodles, a signature dish from Guangxi Province.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Wild Shepherd's Purse DumplingsWild shepherd's purse dumplings feature a filling of fresh wild herb and pork, hand-formed and boiled in clear broth for a delicate, savory taste.
Leek DumplingsLeek dumplings are small, delicate wrappers filled with minced pork and chopped leeks, steamed or boiled until tender. A classic comfort food in Chinese cuisine.