Hui Ying Xuan
特色菜 · ⭐ 3.9
40 meters east of the intersection of Tianping Road and Zhaoping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Tianping Road and Zhaoping Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Salted Pork with Dried Fish Platter, Chongming Lamb, Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: 40 meters east of the intersection of Tianping Road and Zhaoping Road
- Popular dishes: Steamed Salted Pork with Dried Fish Platter, Chongming Lamb, Fruit, Oil-blasted Baby Fish, Pork
China trip · China travel
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Dishes
Steamed Salted Pork with Dried Fish PlatterA traditional Chinese dish featuring steamed salted pork and dried fish, often served with seasonal vegetables for a savory, aromatic meal.
Chongming LambChongming lamb is made from goats raised on Chongming Island, slowly stewed in a clay pot to bring out tender meat and rich broth.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Oil-blasted Baby FishA dish made by quickly stir-frying small yellow croaker in hot oil, resulting in a crispy exterior and tender interior with a savory flavor.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Prosperity PorkBraised Prosperity Pork is a Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then braised. The meat is tender, with a bright red color and a rich savory-sweet flavor.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.