Han Mai Dae Nam (Nujiang Street Direct Store)
小吃快餐 · ⭐ 3.8
No. 136, Nujiang Street, Huanghe Subdistrict (Axes 7–8, A–H)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Nujiang Street, Huanghe Subdistrict (Axes 7–8, A–H). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Kitchen, Pickled Vegetables, Scallion and Chicken Gizzard Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 136, Nujiang Street, Huanghe Subdistrict (Axes 7–8, A–H)
- Popular dishes: Cold Noodle Kitchen, Pickled Vegetables, Scallion and Chicken Gizzard Salad, Dried Tofu Sheet, Cold Noodle Salad
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Dishes
Cold Noodle KitchenA refreshing dish of cold noodles served with vegetables and meat, dressed in a tangy sauce.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.- Scallion and Chicken Gizzard SaladA cold dish made with chicken gizzards, scallions, garlic, and chili, known for its crisp texture and savory flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Spicy CodSpicy cod dish made with cod as the main ingredient, marinated and then pan-fried or braised with chili, ginger, garlic, and green onions for a fresh, tender texture and rich flavor.
Korean Meat Sauce Cold NoodlesA Korean-style cold noodle dish featuring buckwheat noodles topped with a savory meat sauce, cucumber, egg, and kimchi.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.