Xiangmishan Restaurant (Scenic Spot Branch)
Cantonese cuisine · ⭐ 4.1
Adjacent to Xiangmishan Fruit Farm, Guanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Xiangmishan Fruit Farm, Guanjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Wild Greens, Pumpkin, Lü Tian Big Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Adjacent to Xiangmishan Fruit Farm, Guanjing Road
- Popular dishes: Clear Soup Wild Greens, Pumpkin, Lü Tian Big Meat, Bamboo Clam Steamed Loquat Chicken, Loquat Flower Lung-Relieving Soup
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Bamboo Clam Steamed Loquat ChickenSteamed chicken with bamboo clams and loquat, a delicate dish blending savory and sweet flavors.
Loquat Flower Lung-Relieving SoupA soothing soup made with fresh loquat flowers, snow pear, lily bulbs, and rock sugar, known for clearing heat and moistening the lungs.
Firewood-Fried Stuffed Lutian TofuA traditional dish featuring Lutian tofu stuffed with minced meat and mushrooms, pan-fried over wood fire until golden and crispy, delivering a rich, savory flavor.
White-Cut Chicken with LoquatA Cantonese cold dish featuring tender poached chicken enhanced with the subtle sweetness of loquat fruit.
Passion Fruit Steamed Pork RibsA Chinese dish featuring pork ribs marinated with passion fruit and steamed to tender perfection, offering a refreshing sweet-and-sour flavor.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Braised Intestine with Soy Sauce KingA Cantonese dish featuring pork intestines braised in a rich soy sauce blend, resulting in tender and flavorful meat.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.