Tianfu Juyuan Crispy Duck (Enyongshun Branch)
北京菜 · ⭐ 3.6
Unit 1, No. 5 Taixi 1st Road, opposite Tuan Island Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 5 Taixi 1st Road, opposite Tuan Island Agricultural Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck with Scallion and Sauce Pancakes, Peking Roast Duck, Free-range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.6
- Address: Unit 1, No. 5 Taixi 1st Road, opposite Tuan Island Agricultural Market
- Popular dishes: Beijing Roast Duck with Scallion and Sauce Pancakes, Peking Roast Duck, Free-range Rooster, Peking Duck Sauce, Crispy Roast Duck
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Dishes
Beijing Roast Duck with Scallion and Sauce PancakesA classic Beijing dish featuring crispy-skinned roast duck served with sweet bean sauce, scallions, and thin pancakes for wrapping.
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. It's traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Free-range RoosterFree-range rooster stewed slowly with seasoning, resulting in tender meat and rich broth.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Roast ChickenCrispy roast chicken is made by marinating a whole chicken and slow-roasting it to achieve a golden, crunchy skin while keeping the meat tender and juicy.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.