Tianyou Private Kitchen
特色菜 · ⭐ 3.6
No. 128 North Luocun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 North Luocun Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Stuffed Chili Peppers with First-Pressed Soy Sauce, Clear Soup Lamb, Pan-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: No. 128 North Luocun Avenue
- Popular dishes: Stir-Fried Stuffed Chili Peppers with First-Pressed Soy Sauce, Clear Soup Lamb, Pan-Fried Tofu, Boiled Bamboo Shoots, Clay Pot Chicken
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Dishes
Stir-Fried Stuffed Chili Peppers with First-Pressed Soy SauceA dish of stuffed chili peppers cooked in a pan with first-pressed soy sauce, offering a savory and slightly sweet flavor.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Boiled Bamboo ShootsA dish of fresh bamboo shoots blanched in boiling water and served with a light sauce, known for its crisp texture and mild flavor.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Bamboo Shoot PorridgeA mild and nourishing porridge made from fresh bamboo shoots and rice, simmered slowly to develop a delicate flavor.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.