La Da Fang Steamed Bun (Yue Xi Terminal Station Branch)
小吃快餐 · ⭐ 3.6
No. 365 Yuecheng Road, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365 Yuecheng Road, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Pan-Fried Dumplings, Braised Pork Chop Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 365 Yuecheng Road, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou
- Popular dishes: Vegetarian Pan-Fried Dumplings, Braised Pork Chop Noodles, Beef Noodle Soup, 牛腩酸辣粉, Chinese Pork and Napa Cabbage Dumplings (15 pieces)
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Dishes
Vegetarian Pan-Fried DumplingsA vegetarian dumpling dish made with plant-based fillings, pan-fried until golden and crispy on the outside, with a savory and tender interior.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
牛腩酸辣粉牛腩酸辣粉以红薯粉为主料，搭配炖煮软烂的牛腩，辅以豆芽、木耳、花生等配料。制作时先将牛腩用香料和酱油慢炖至入味，再将粉丝煮熟后加入牛腩汤中，最后撒上葱花、香菜和辣椒油，形成酸辣口感。
Chinese Pork and Napa Cabbage Dumplings (15 pieces)Fresh cabbage and pork filling wrapped in thin dough, boiled to perfection—delicious and satisfying.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
Steamed Pork Buns (6 pieces)Steamed pork buns filled with minced pork, wrapped in thin dough and steamed until tender, offering a savory and juicy bite.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.