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Yangzhou Xiao Chu

江浙菜 · ⭐ 3.5

Shop No. 28, Zone B, Jianglin New City, Ziwu Avenue

Dishes

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  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Beef Big Pot Rice Cake

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef chunks are stewed with seasonings, and rice cakes are added last to absorb the broth while staying crunchy. Common seasonings include soy sauce, cooking wine, and ginger slices. Cook until beef is tender and rice cakes are flavorful.
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  Tripe and Lung Soup Dumplings

  A savory dumpling filled with pork tripe and lung, simmered in a clear broth for a rich, nourishing flavor.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Stir-fried Leek with Snail Heads

  A classic Chinese dish featuring fresh leeks stir-fried with snail heads, offering a savory and aromatic taste.
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  Chive and Taro Flour Stir-fry

  A stir-fried dish made with taro flour and fresh chives, offering a savory and aromatic flavor profile.
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  Gaoyou Double-Yolk Egg

  Gaoyou double-yolk egg is a specialty from Gaoyou, Jiangsu, made by carefully curing high-quality duck eggs to produce yolks with two distinct centers. It has a rich, savory flavor and is often served as a delicacy or appetizer.

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